Alabama NewsCenter — Alabama-based fast food joint Milo’s introduces new line of burgers : The Alabama Weather Blog


By Eric Velasco
SoulGrown

Change comes gradually at Milo’s Hamburgers.

For years after Milo Carlton opened his Birmingham restaurant in 1946, he slung only his unique burgers, slathered in house-made sauce and featuring a bonus bit of beef under the bun. It took a half-century or so for Milo’s to add chicken.

Now its modest menu is coming full circle with a line of what Milo’s calls Thick-Style burgers, including two that premiere this month.

The AlabamaWx Weather Blog gladly brings you an excerpt of this article through a partnership with the Alabama NewsCenter. You can see the complete post featuring all the associated images, videos, and links by clicking HERE.

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Alabama News Center tels the stories of the people and businesses powering the states of Alabama, striving to make Alabama a wonderful place to live and work.




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